Just finished the book called
Fast Food Nation by Eric Schlosser. Very good, very interesting, and I wish I had never read it! The things he says about the fast food industry and HOW the food gets from the field/pasture, etc. to our local restaurant is scary enough to make ME a vegetarian. Now, every time I go to eat something I don't prepare myself, I must turn off the part of my brain that remembers anything I read in the book. Quite a nightmare picture the man paints!
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