Everyone has a favorite food that MUST be prepared for the holidays. Whenever we serve ham, this is something that I have to make to go with it--and I believe there would be a total rebellion if I ever forgot. This was my m-i-l's recipe and I have--without guilt--appropriated it as my own.
(you can 1/2 this recipe and it works out just fine)
1 cup vinegar
1 cup sugar
1 can tomato soup (I ALWAYS use Campbell's)
1 cup mustard
6 egg yolks
Cook--stirring with a wire whisk--until thickened, using a double boiler. When cooked thoroughly, remove from heat and stir in 1/2 cup butter. Store in covered container in refrigerator. Serve warm or cold.
Many people don't know what to do with this sauce when they first see it--and a lot will never make it without tasting it first. To explain this the best I can is that this is a sort of sweet-and-sour type of sauce. As I said, we use it as a topping for ham, but many people use it other ways. This can be used in sandwiches--ham or otherwise--and as a dipping sauce for chicken fingers, for example. I will dip pretzels in this sauce, also. There is an unlimited amount of ways this sauce can be used--try it and see if you like it as much as we do.